BJ's Restaurant and Brewhouse 12/31/16: Had the Vegetarian Deep-Dish Pizza (mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes) on a deep-dish crust at BJ's Restaurant and Brewhouse in Westminster CO.
California Pizza Kitchen 12/19/16: Had the Shaved Mushroom and Spinach Pizza (Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan) on a hand-tossed crust at California Pizza Kitchen in Boulder CO.
Freschetta 12/18/16: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Modern Market 12/14/16: Had the Pepe Pizza (hormone and antibiotic free Creminelli calabrese pepperoni, organic red sauce, three cheese blend on whole grain dough) at Modern Market in Broomfield CO.
Homemade Pizza 12/6/16: Made a Muffuletta Pizza on a deep-dish crust made with a 72-hour dough.
Modern Market 12/3/16: Had the M'Rita Pizza (Margharita) at Modern Market in Broomfield CO.
Brixx Wood Fired Pizza 11/30/16: Had the Rustica Pizza (prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives and roasted garlic) at Brixx Wood Fired Pizza in Westminster CO.
Modern Market 11/20/16: Had the Crimini Kale Pizza (roasted crimini mushrooms, kale, red onion, organic red sauce on whole grain dough) at Modern Market in Broomfield CO.
Racca's Pizzeria Napoletana 11/7/16: Had the Campania Pizza (Bufala Mozzarella, San Marzano Tomato Sauce,
Fresh Basil, EVOO)  at Racca's Pizzeria Napoletana in Lakewood CO.
BeauJo's 10/23/16: Had the Puttanesca Mountain Pie (roasted garlic and olive oil sauce, roma tomatoes, kalamata
olives, capers, whole milk mozzarella, feta cheese and Greek seasonings) at BeauJo's in Boulder CO.
Modern Market 10/16/16: Had the Proscuitto Pizza (prosciutto, arugula, pear, gorgonzola) at Modern Market in Broomfield CO.
Papa John's 10/2/16: Had the Veggie Pan Pizza from Papa John's in Westminster CO.
Modern Market 9/27/16: Had the Crimini Kale Pizza (roasted crimini mushrooms, kale, red onion, organic red sauce on whole grain dough) at Modern Market in Broomfield CO.
Brixx Wood Fired Pizza 9/24/16: Had the Greek Pizza (roma tomatoes, mozzarella, kalamata olives, red onions, and feta cheese topped with fresh basil and a balsamic glaze drizzle) at Brixx Wood Fired Pizza in Westminster CO.
Modern Market 9/12/16: Had the Proscuitto Pizza (prosciutto, arugula, pear, gorgonzola) at Modern Market in Broomfield CO.
Brixx Wood Fired Pizza 9/4/16: Had the Quattro Formaggio Pizza (mozzarella, parmesan, gouda and goat cheeses with sun-dried tomatoes) at Brixx Wood Fired Pizza in Westminster CO.
California Pizza Kitchen 8/21/16: Had the California Veggie Pizza (broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella and goat cheeses) on a hand-tossed crust at California Pizza Kitchen in Broomfield CO.
Old Chicago Pizza 8/7/16: Had the Mediterranean Farmer Pizza (spinach, sun-dried tomatoes, red onions, artichoke
hearts, red peppers and goat cheese over basil oil, garnished with parsley) on a deep-dish crust at Old Chicago Pizza in Broomfield CO.
Brixx Wood Fired Pizza 7/27/16: Had the Quattro Formaggio Pizza on a whole wheat crust at Brixx Wood Fired Pizza in Westminster CO.
Modern Market 7/25/16: Had the M'Rita Pizza (Margharita) at Modern Market in Broomfield CO.
BeauJo's 7/17/16: Had the Vegetarian Combo Mountain Pie (Beau Jo’s pizza sauce, roma tomatoes, mushrooms, green peppers, red onions, black olives and whole milk mozzarella cheese) at BeauJo's in Evergreen, CO.
Modern Market 7/15/16: Had the Crimini Kale Pizza (roasted crimini mushrooms, kale, red onion, organic red sauce on whole grain dough) at Modern Market in Broomfield CO.
Modern Market 7/8/16: Had the Smoky Pesto Pizza (asparagus, pickled leek, cherry tomato, smoked mozzarella, arugula pepita pesto) on a whole grain crust at Modern Market in Broomfield CO.
Old Chicago Pizza 7/2/16: Had the Mediterranean Farmer Pizza (spinach, sun-dried tomatoes, red onions, artichoke
hearts, red peppers and goat cheese over basil oil, garnished with parsley) on a deep-dish crust at Old Chicago Pizza in Broomfield CO.
Blaze Pizza 6/23/16: Had the Red Vine Pizza (ovalini mozzarella, cherry tomatoes, parmesan, basil, red sauce, olive oil drizzle ) on a very thin crust at Blaze Pizza in Broomfield CO.
Modern Market 6/19/16: Had the Prosciutto Pizza (Creminelli prosciutto, arugula, pear, gorgonzola, three cheese) at Modern Market in Broomfield CO.
Brixx Wood Fired Pizza 6/10/16: Had the Wild Mushroom Pizza (wood-roasted shiitake, portobello and button mushrooms, mozzarella cheese, topped with fresh arugula and shaved parmesan) at Brixx Wood Fired Pizza in Westminster CO.
Modern Market 6/4/16: Had the Crimini Kale Pizza (roasted crimini mushrooms, kale, red onion, organic red sauce on whole grain dough) at Modern Market in Broomfield CO.
Modern Market 5/23/16: Had the Smoky Pesto Pizza (Asparagus, pickled leek, cherry tomato, smoked mozzarella, arugula pepita pesto on whole grain dough) at Modern Market in Broomfield CO.
Modern Market 5/13/16: Had the Bianco Pizza (Roasted garlic puree, baby spinach, fresh mozzarella, grape tomato, basil, grana padono) at Modern Market in Broomfield CO.
Modern Market 5/4/16: Had the M'Rita Pizza (Margharita) at Modern Market in Broomfield CO.
Homemade Pizza 4/30/16: Made a Veggie Pizza (Roasted mushrooms, green bell pepper, and red onion, black olives, Roma tomato, mozzarella and goat cheeses, tomato sauce) on a 72-hour dough.
Modern Market 4/22/16: Had the Crimini Kale Pizza (roasted crimini mushrooms, kale, red onion, organic red sauce on whole grain dough) at Modern Market in Broomfield CO.
Papa Murphy's 4/10/16: Had the Gourmet Vegetarian Take & Bake Pizza on a Pan crust from Papa Murphy's in Broomfield CO.
Grimaldi's Coal Brick-Oven Pizzeria 4/4/16: Had the Quattro Formaggi Pizza (Mozzarella, Asiago, Parmesan, Pecorino Romano & Gorgonzola cheese) on a New York thin crust at Grimaldi's Coal Brick-Oven Pizzeria in Fort Collins CO.
Old Chicago Pizza 4/1/16: Had the Royal Margharita Pizza (Pesto sauce, tomato bruschetta, roasted garlic, fresh
mozzarella, basil olive oil and fresh basil) on a Chicago thick crust at Old Chicago Pizza in Broomfield CO.
Old Chicago Pizza 3/12/16: Had the Mediterranean Sausage Pizza (pesto sauce, mozzarella, spinach, black olives, diced tomatoes, sliced spicy link sausage, feta cheese, and chopped parsley) on a Chicago thick crust at Old Chicago Pizza in Broomfield CO.
Homemade Pizza 3/6/16: Made a Muffuletta Pizza on a poolish dough crust with edge like Beaujo's Mountain Pie.
California Pizza Kitchen 3/4/16: Had the Roasted Artichoke and Spinach Pizza (oven-roasted artichoke hearts, sauteed spinach, roasted garlic, mozzarella and parmesan cheeses) on a hand-tossed crust at California Pizza Kitchen in Broomfield CO.
Uncle Maddio's Pizza 2/27/16: Had the Portabello Pesto Pizza (herb pesto sauce, mozzarella , portabella and white mushrooms, feta cheese, roma tomatoes and fresh basil) on a wheat crust at Uncle Maddio's Pizza in Westminster CO.
Old Chicago Pizza 2/10/16: Had the Royal Margherita Pizza (pesto sauce, tomato bruschetta, roasted garlic, mozzarella, and fresh basil) on a deep-dish crust at Old Chicago Pizza in Broomfield CO.
Papa Murphy's 2/7/16: Had the Gourmet Vegetarian Take & Bake Pizza on a Pan crust from Papa Murphy's in Broomfield CO.
Freschetta 2/2/16: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
DiGiorno 1/9/16: Had a Spinach, Mushroom & Garlic DiGiorno Rising Crust Pizza.
California Pizza Kitchen 1/18/16: Had the California Veggie Pizza (broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella and goat cheeses) on a hand-tossed crust at California Pizza Kitchen in Broomfield CO.
2024 Archive
2023 Archive
2022 Archive
2021 Archive
2020 Archive
2019 Archive
2018 Archive
2017 Archive
2015 Archive
2014 Archive
2013 Archive
2012 Archive
2011 Archive
2010 Archive
2009 Archive
2008 Archive
2007 Archive
2006 Archive
2005 Archive
|
|
|
