Freschetta 12/24/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust, added olive salad.
Freschetta 12/18/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Basil Flats 12/16/11: Had the Arugula Salad Pizza (baby arugula salad, fresh mozzarella,and dry cured
capicola) at Basil Flats in Longmont CO.
Double D's Sourdough Pizza 12/15/11: Had A Whole Lotta Veg Pizza (marinara sauce, whole milk Mozzarella cheese, Bermuda onion, red, yellow & green bell peppers, fresh mushroom, black olive, sun dried tomato, and baby spinach leaves) on a sourdough crust at Double D's Sourdough Pizza in Westminster CO.
Papa Murphy's 12/11/11: Had the Gourmet Vegetarian Take & Bake Pizza from Papa Murphy's in Broomfield CO.
Basil Flats 12/7/11: Had the Pappas Fritas Pizza (mozzarella & manchego cheeses, caramelized onions, drizzled with a smoky romesco sauce) at Basil Flats in Longmont CO.
California Pizza Kitchen 12/6/11: Had the Tricolore Salad Pizza (arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved Parmesan cheese with Dijon balsamic vinaigrette dressing) on a caramelized parmesan pizza crust at California Pizza Kitchen in Broomfield CO.
Old Chicago Pizza 12/4/11: Had the Malibu Veggie Deep-dish Pizza (Fresh spinach, diced tomatoes, carrots, extra virgin olive oil, red onions, red peppers, salsa, Mozzarella, Ricotta and Parmesan cheeses, and topped with avocado) at Old Chicago in Broomfield CO.
Freschetta 12/1/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Boulder Original Pizza 11/28/11: Had the Capri Mezza Luna (calzone half is stuffed with ricotta and finochiona) and pizza half is topped with prosciutto, arugula, mozzarella, and parmigiano-reggiano) at Boulder Original Pizza in Boulder CO.
Village Tavern 11/18/11: Had the Margherita Pizza on an artisan crust made with Pivetti Flour at Village Tavern in Broomfield CO.
Basil Flats 11/15/11: Had the Margherita Pizza at Basil Flats in Longmont CO.
Tossa 11/9/11: Had the Mushroom Truffle and Arugula Salad pizza (mushrooms, parmesan, mozzarella, aged provolone and fresh basil topped with fresh arugula, truffle olive oil and parmesan cheese) at Tossa in Boulder CO.
Uno's 11/7/11: Had the Spinoccoli deep-dish pizza (spinach, broccoli, chunky tomatoes, feta, cheddar, mozzarella and grated Romano) at Uno's in Denver CO.
Homemade Pizza 11/2/11: Made two pizzas - a Muffuletta and a Sun-Dried Tomato Pesto with black olives and red onion on sponge dough crusts made with Caputo 00 Italian flour.
Basil Flats 10/31/11: Had the Arugula Salad Pizza (baby arugula salad, fresh mozzarella,and dry cured
capicola) at Basil Flats in Longmont CO.
Freschetta 10/23/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Old Chicago Pizza 10/16/11: Had the Malibu Veggie Deep-dish Pizza (Fresh spinach, diced tomatoes, carrots, extra virgin olive oil, red onions, red peppers, salsa, Mozzarella, Ricotta and Parmesan cheeses, and topped with guacamole) at Old Chicago in Broomfield CO.
Basil Flats 10/12/11: Had the Special Pizza (Green chile and spinach cream sauce, Asadero cheese, black beans, rustic tomato) at Basil Flats in Longmont CO.
Marco's Pizza 10/8/11: Had the Garden Pizza (4 types of cheese including feta, mushrooms, black olives, onions, sliced tomatoes) at Marco's Pizza in Westminster CO.
California Pizza Kitchen 9/30/11: Had the wild Mushroom Pizza (Cremini, Shiitake, Portobello and white mushrooms, Fontina, Mozzarella, and goat cheeses with wild mushroom walnut pesto) on a honey-wheat crust at California Pizza Kitchen in Broomfield CO.
Double D's Sourdough Pizza 9/22/11: Had A Whole Lotta Veg Pizza (marinara sauce, whole milk Mozzarella cheese, Bermuda onion, red, yellow & green bell peppers, fresh mushroom, black olive, sun dried tomato, and baby spinach leaves) on a sourdough crust at Double D's Sourdough Pizza in Westminster CO.
Basil Flats 9/6/11: Had the Seasonal Vegetable Pizza (Mozzarella & goat cheeses topped with fresh seasonal vegetables) at Basil Flats in Longmont CO.
California Pizza Kitchen 9/4/11: Had the Roasted Artichoke and Spinach Pizza (artichoke hearts, sauted garlic spinach, Fontina, Mozzarella, Parmesan cheeses, and spinach artichoke sauce) on a thin crust at California Pizza Kitchen in Broomfield CO.
Pizzeria Locale 9/2/11: Had the Mais (sweet corn, creme fraiche, prosciutto, mozzarella di bufala) Pizza  , as featured on "Pizza Outside the Box" on the Cooking Channel, paired with an excellent Koelsch-style draft beer at Pizzeria Locale in Boulder CO. The Cooking Channel liked the Mais way more than I did, guess I'm not ready for corn on a pizza, but the crust was excellent as always.
Papa Murphy's 8/28/11: Had the Gourmet Vegetarian Take & Bake Pizza from Papa Murphy's in Broomfield CO.
Basil Flats 8/19/11: Had the Arugula Salad Pizza (baby arugula salad, fresh mozzarella,and dry cured
capicola) at Basil Flats in Longmont CO.
California Pizza Kitchen 8/14/11: Had the Pear and Gongonzola Pizza (caramelized pears, Gorgonzola, Fontina and Mozzarella cheeses, caramelized sweet onions, chopped hazelnuts and topped with field greens tossed in Gorgonzola ranch dressing) on an honey-wheat crust at California Pizza Kitchen in Broomfield CO.
Carrabba's 8/13/11: Had the Margherita Pizza at Carrabba's in Louisville CO.
Old Chicago Pizza 8/4/11: Had the Prosciutto & Mushroom Artisan Pizza (oven-roasted mushrooms, prosciutto and three cheese blend) at Old Chicago in Broomfield CO.
BeauJo's 7/27/11: Had the Little Sicily Mountain Pie (Roasted garlic and olive oil sauce, Italian sausage, scallions,
black olives, roma tomatoes and jalapenos, whole milk mozzarella, parmesan cheeses and Italian seasonings) on a wheat crust at BeauJo's in Idaho Springs CO.
Basil Flats 7/22/11: Had the Seasonal Vegetable Pizza (Mozzarella & goat cheeses topped with grilled cremini mushroom, roasted tomato & fresh grilled seasonal vegetables) at Basil Flats in Longmont CO.
California Pizza Kitchen 7/15/11: Had the Pear and Gongonzola Pizza (caramelized pears, Gorgonzola, Fontina and Mozzarella cheeses, caramelized sweet onions, chopped hazelnuts and topped with field greens tossed in Gorgonzola ranch dressing) on an honey-wheat crust at California Pizza Kitchen in Broomfield CO.
BeauJo's 7/9/11: Had the Vegetarian Combo Mountain Pie (Roma tomatoes, mushrooms, green peppers, red onions,
black olives, Beau Jo’s pizza sauce and mozzarella cheese) on a wheat crust at BeauJo's in Boulder CO.
Basil Flats 6/30/11: Had the Arugula Salad Pizza (baby arugula salad, fresh mozzarella,and dry cured
capicola) at Basil Flats in Longmont CO.
Basil Flats 6/13/11: Had the Sausage Mushroom Pizza (Italian sausage & sautéed cremini mushrooms) at Basil Flats in Longmont CO.
Freschetta 6/4/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
California Pizza Kitchen 6/1/11: Had the wild Mushroom Pizza (Cremini, Shiitake, Portobello and white mushrooms, Fontina and Mozzarella cheeses with wild mushroom walnut pesto) at California Pizza Kitchen in Boulder CO.
Basil Flats 5/26/11: Had the Seasonal Vegetable Pizza (Mozzarella & goat cheeses topped with grilled cremini mushroom, roasted tomato & fresh grilled seasonal vegetables) at Basil Flats in Longmont CO.
Basil Flats 5/19/11: Had the Arugula Salad Pizza (baby arugula salad, fresh mozzarella,and dry cured
capicola) at Basil Flats in Longmont CO.
Pizzeria Locale 5/12/11: Shared excellent Margherita and Quattro Formaggi Pizzas and Verdure Miste and Bruschetta appetizers at Pizzeria Locale in Boulder CO.
Homemade Pizza 5/8/11: Made a Vegetarian Pan Pizza (Portabella mushrooms, green bell pepper, purple onion, Roma tomatoes, black olives, crushed tomato pizza sauce, and mozzarella cheese) on sponge dough made with Caputo 00 Italian flour.
California Pizza Kitchen 5/2/11: Had the Vegetarian with Japanese Eggplant Pizza (Mozzarella and goat cheeses, baby broccoli, grilled Japanese eggplant, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and tomato sauce) at California Pizza Kitchen in Broomfield CO.
Freschetta 4/24/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Basil Flats 4/20/11: Had the Margharita Pizza at Basil Flats in Longmont CO.
Papa Murphy's 4/17/11: Had the Gourmet Vegetarian Take & Bake Pizza from Papa Murphy's in Broomfield CO.
California Pizza Kitchen 4/15/11: Had the Pear and Gongonzola Pizza (caramelized pears, Gorgonzola, Fontina and Mozzarella cheeses, caramelized sweet onions, chopped hazelnuts and topped with field greens tossed in Gorgonzola ranch dressing) at California Pizza Kitchen in Broomfield CO.
Basil Flats 4/4/11: Had the Arugula Salad Pizza (baby arugula salad, fresh mozzarella,and dry cured
capicola) at Basil Flats in Longmont CO.
Freschetta 3/27/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Basil Flats 3/23/11: Had the Pappas Fritas Pizza (mozzarella & manchego cheeses, caramelized onions,
drizzled with a smoky romesco sauce) at Basil Flats in Longmont CO.
California Pizza Kitchen 3/21/11: Had the Tricolore Salad Pizza (arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved Parmesan cheese with Dijon balsamic vinaigrette dressing) on a caramelized parmesan whole wheat pizza crust at California Pizza Kitchen in Broomfield CO.
Basil Flats 3/14/11: Had the Arugula Salad Pizza (baby arugula salad, fresh mozzarella,and dry cured
capicola) at Basil Flats in Longmont CO.
Homemade Pizza 3/13/11: Made a Veggie Pizza with mozzarella cheese and Crushed Tomato Pizza Sauce on sponge dough made with Caputo 00 Italian flour and Fleischmann's new pizza crust yeast (1 1/4 teaspoons yeast and overnight rise) in a 550F convection oven on a pizza screen. The yeast has dough relaxer so not a good combination with 00 flour.
Freschetta 3/6/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Old Chicago Pizza 2/27/11: Had the Vegetarian Chicago Seven Deep-dish Pizza (roasted green chilies, tomatoes, mushrooms, black olives, green peppers, red onions and Mozzarella cheese) at Old Chicago in Broomfield CO.
Basil Flats 2/23/11: Had the Seasonal Vegetable Pizza (Mozzarella & goat cheeses topped with grilled cremini mushroom, roasted tomato & fresh grilled seasonal vegetables) at Basil Flats in Longmont CO.
Pizzeria Locale 2/21/11: Shared Marinara (San Marzano tomatoes, garlic, oregano) and Funghi (mozzerella di bufala, pecorino, porcini, garlic) Pizzas at Pizzeria Locale in Boulder CO. This pizzeria is the latest Napoli-style pizzeria of many now in Boulder and with beautiful interior, excellent service, and great pizza.
Pizza Article 2/20/11: Another pizza article in Boulder Daily Camera Naples comes to Boulder as artisanal pizzas gain popularity, with videos from Boulder's newest artisan Neopolitan pizzeria, Pizzeria Locale
Papa Murphy's 2/19/11: Had the Thin Crust deLITE® Veggie Take & Bake Pizza from Papa Murphy's in Broomfield CO.
California Pizza Kitchen 2/17/11: Had the Pear and Gongonzola Pizza (caramelized pears, Gorgonzola, Fontina and Mozzarella cheeses, caramelized sweet onions, chopped hazelnuts and topped with field greens tossed in Gorgonzola ranch dressing) on a honey wheat pizza crust at California Pizza Kitchen in Broomfield CO.
Basil Flats 2/13/11: Had the Margharita Pizza at Basil Flats in Longmont CO.
Homemade Pizza 2/12/11: Made a Muffuletta Pizza with mozzarella and provolone cheeses on sponge dough made with Caputo 00 Italian flour and bread flour and Fleischmann's new pizza crust yeast (1 teaspoon yeast and overnight rise) in a 500F convection oven with a pizza stone.
More Pizza Articles 2/11/11: Two more pizza articles - Houston Chronicle's Get a piece of the pie, featuring emergence of artisan pizza in Houston, and NOLA's With Pizza Huts closed, other pizzerias are vying to grab a slice of the business, discussing New Orleans' improving pizza scene
Pizza Articles 2/9/11: Two great pizza articles in local newspapers - Denver Post's Pizza in Boulder: 1,000 degrees and rising fast
, highlighting artisan Neopolitan pizza, and Daily Camera's How to make an authentic Napoli-style pizza, featuring Boulder's newest artisan Neopolitan pizzeria, Pizzeria Locale
DiGiorno 2/6/11: Had a DiGiorno Spinach, Mushroom and Garlic Rising Crust Pizza.
Basil Flats 1/30/11: Had the Arugula Salad Pizza (baby arugula salad, fresh mozzerella,and dry cured
capicola
) at Basil Flats in Longmont CO.
Freschetta 1/27/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Papa Murphy's 1/23/11: Had the Gourmet Vegetarian Take & Bake Pizza from Papa Murphy's in Broomfield CO.
Freschetta 1/20/11: Had a Freschetta Naturally Rising 4-Cheese Pizza with a Bake-to-Rise crust.
Pizzeria Da Lupo 1/17/11: Had the Margherita and Bianco Pizzas at Pizzeria Da Lupo in Boulder CO. Another good wood-fired pizzeria in Boulder!
Basil Flats 1/12/11: Had the Margherita Pizza at Basil Flats in Longmont CO.
Homemade Pizza 1/4/11: Made Pizza Pot Pie with leftover sponge dough in the spirit of the excellent Pizza Pot Pie I had at Chicago Pizza and Oven Grinder a few years ago. (Theirs was way better than my experimental attempt today.)
Basil Flats 1/3/11: Had the Pappas Fritas Pizza (mozzarella & manchego cheeses, caramelized onions,
drizzled with a smoky romesco sauce) at Basil Flats in Longmont CO.
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