Ingredients:
1 13" uncooked dough crust
1/2 cup tomato sauce
8 oz. shredded mozzarella cheese
extra virgin olive oil
thin pepperoni slices

Preparation:
Top dough crust with sauce and cheese. Drizzle with oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven, add pepperoni slices and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.