Ingredients:
1 28 oz. can crushed tomatoes (Progresso)
3 oz. tomato paste (1/2 of 6 oz. can) (Contadina)
1 tsp. salt
2 tsp. dried oregano
1 tsp. garlic powder
1/2 tsp. black peppercorn, crushed
1 Tbsp. grated parmesan cheese
Preparation:
Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7 13" pizzas.
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