Ingredients:
1 13" uncooked dough crust
1/2 recipe garlic oil sauce
4 oz. shredded mozzarella cheese
3 oz. goat cheese, crumbled
1 each green, red, and yellow bell peppers, sliced in strips
Preparation:
Saute pepper strips in olive oil until soft. Spread uncooked dough crust to final diameter and make and spread center hole for wreath look.
Top dough crust with oil sauce, mozzarella cheese, peppers, and goat cheese. Bake in preheated 515° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving. 
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