Ingredients:
1/2 cup celery, finely chopped
1/3 cup pimento-stuffed green olives, chopped
1/4 cup black olives, chopped
1/4 cup pepperoncini, chopped
1/4 cup cocktail onions, chopped
1 clove garlic, minced
1 Roma tomato, chopped
3 Tbsp. extra virgin olive oil
2 tsp. dry Italian salad dressing mix

2 oz. Prosciutto or thin-sliced deli ham
2 oz. Genoa or hard salami, thin sliced
4 oz. shredded provolone
2 oz. shredded mozzarella
1 13" uncooked dough crust

Preparation:
Mix first 9 ingredients for marinated olive salad and chill overnight. (Prepared olive salad may be substituted.) Top dough crust in order with provolone, ham and salami, half of olive salad, and mozzarella. (Amounts of toppings may be more or less depending on your preferences.) Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.