Ingredients:
1 13" uncooked dough crust
extra virgin olive oil
1 bunch spinach, wilted
6 oz. feta cheese, crumbled
8 sun-dried tomato pieces, sliced
1 head garlic, roasted
Preparation:
Prepare wilted spinach by first thoroughly washing and drying, removing stems, and then stir-frying until wilted. Prepare roasted garlic by skinning garlic, coating with olive oil, and baking covered for 20 minutes in a 350 degree oven.
Top dough crust with olive oil, spinach, feta cheese, garlic, and sun-dried tomatoes. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
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