Ingredients:
1 13" uncooked dough crust
1/2 recipe California oil sauce
8 oz. shredded mozzarella cheese
1 jar (6 oz.) marinated artichoke hearts, drained and quartered
4 oz. goat cheese, crumbled
8 sun-dried tomato pieces, sliced in strips
extra virgin olive oil
Preparation:
Top dough crust with oil sauce, mozzarella cheese, artichokes, goat cheese, and sun-dried tomatoes. Drizzle with oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
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