This is the first cookbook in English to survey and document the cooking of Naples and its region of Campania. The author shares extensive myth/legend, history, and recipes about traditional and contemporary foods. Neopolitan pizza dough and six traditional pizza recipes are provided along with history in the pizza section. Reading this book will make you want to travel to this Italian region and sample your way through it. (Format: 7 1/2"x9 1/2" hardcover)(ISBN 006018261X)

Visit the author's website, The Food Maven. His links page says Homemade Gourmet Pizza "...is the most comprehensive website on the subject of pizza. Anything and everything you would want to know about pizza, and many things you didn't know there was to know, is on this site. There's a comprehensive history of pizza, links to other histories of and essays on pizza, recipes for home cooks who want to make their own heavenly pies, a list of book recommendations that contain information on or recipes about pizza. And, if you are looking to grab great pizza around the country, check out this site's varied and informative pizzeria listing."