American Pie by Peter Reinhart Home History Cookbooks Preparation Recipes Tips&Secrets Pizzerias Links Q&As Ask Pizzameister Click Here to Order This cookbook is by one of the best pizza/bread authorities and has 40 recipes for the dieffernt styles of pan pizza and focaccia. These pan pizza styles include Detroit, Sicilian, and Roman styles. (Format: 7 1/2"x9 1/2" hardcover)(ISBN 0399581952)