  This cookbook is the about the best pizza cookbook ever and great reading! An accomplished bread-baking master, the author has taken on the subject of pizza with passion by extensively studying pizza in Italy and the United States. A complete collection of excellent recipes for the range of doughs and sauces for the different types of pizza including Napoletana-style, neo-Neapolitan, Roman-style, grilled, deep-dish, and focaccia. (Format: 7 1/4"x9 1/4" hardcover)(ISBN 1580084222)
|
|
|
