  This cookbook is by the chef who popularized California pizza, first at Spago and more widely available at his Wolfgang Puck Express Cafes. Puck discusses his original approach to pizza as multinational and Spago being built with a wood-fired oven in 1981 as key to his pizza success. His dough recipe and pizza tips as well as 16 delicious California pizza and 2 calzone recipes are provided. There are also lots of Puck's recipes for stocks, sauces, dressings, condiments, salads, soups, pasta. This is a must-have book if you are a fan of Puck! (Format: 7 3/4"x9 1/2" hardcover)(ISBN 0679438874)
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