  This cookbook provides 30 recipes for "little pizza" which can be served as snacks, appetizer, the main course, or dessert. Ingredients, equipment, and handling, shaping, and baking the dough are covered as well as several recipes for savory and sweet doughs provided. The pizzette recipes are divided into garden pizzettes, chicken, seafood, and other savory pizzettes, and sweet pizzettes. (Format: 7"x7" hardcover)(ISBN 0811811891)
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