  This cookbook covers homemade pizza like you always wished you knew and had an expert chef looking over your shoulder and helping in your kitchen! The author's unique approach is to treat making homemade pizza as a system with repeatable successful results. Part One: Foundation includes kitchen technique covered in detail with profuse excellent photography of preparation steps. Part Two: Recipes includes dough recipes (14), sauce recipes (10), thin-style pizzas (7), thick-style pizzas (3), pizza-like (7), and favorite unique pizzas (22) - all with excellent photography. Part Three: Beyond the Basics reveals expert advice on pizza parties, advance prep work, ovens, and troubleshooting. Overall, this is the most thorough pizza cookbook available on the subject of homemade pizza and reflects the author's dedication to making excellent pizza at home!
The Softcover edition and eBook PDF file are available from the author's website http://www.passionateaboutpizzabook.com/, and the electronic Kindle version is available from Amazon.com. (Format: 8 1/2"x 11" paperback)(ISBN 9780615258607)
8/29/10 Update: The Passionate About Pizza eBook has been updated to take advantage of the new ereaders:
- Links make navigation throughout the book easy
- Color pictures that can be zoomed into
- Search function works better than an index
- Now includes Quickstart guide to make getting started easier
- Available via Amazon Kindle and Apple iBooks (Barnes and Noble Nook coming soon)
|
|
|
