  Authored by the co-founders of the popular CPK restaurant chain, this cookbook provides CPK recipes adapted for the home for California pizza with "anything-goes" toppings, pastas, salads, soups, and appetizers. A brief history of CPK, which opened first in Beverly Hills in 1985, is provided. (Format: 8 1/4"x8 1/4" hardcover)(ISBN 0028609883)
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