  This is a cookbook from the exceptional collection of Williams-Sonoma cookbooks with excellent editing and photography. Recipes, credited to leading Italian cooking authority de' Medici, are divided into chapters on cheese, vegetable and herb pizzas, meat and seafood pizzas, fruit pizzas, and calzones. All of the basics to make pizza successfully at home are covered including mixing and shaping doughs, topping, and baking. (Format: 8 1/2"x8 1/2" hardcover)(ISBN 078350229X)
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