  This cookbook is unique in that it contains great recipes for not only pizza but calzone and focaccia as well. Recipes include doughs, sauces, pizzas, calzones, stromboli, double-crust pizzas, focaccias, and unique pizza derivatives - all with an Italian flair. Recipe photography is outstanding and makes this cookbook even more appealing. (Format: 9 1/4"x9 1/2" hardcover)(ISBN 1845973739)
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