  Drawing on over 30 years of experience as a noted cookbook author, food columnist, restaurant critic, cooking-school owner, and pizza consultant, Mr. Bruno provides more than 90 authentic recipes for dough, sauces, Italian pizzas, Mediterranean pizzas, U.S. pizzas, international pizzas, vegetarian pizzas, breakfast/brunch pizzas, and dessert pizzas. A directory of great pizza restaurants around the world is provided. (Format: 7 1/2"x9" paperback)(ISBN 0809233495)
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