  This cookbook provides detailed instructions with photographs and recipes for authentic Chicago deep-dish and stuffed pan pizza. Recipes for the other types of pizza such as thin-crust, medium-crust, whole wheat, etc. are provided. Also featured are Chicago's most famous deep-dish pizza restaurants including Edwardo's, Gino's East, D'Amato's, Giordano's, and Uno and Due. (Format: 6 3/4"x9 3/4" paperback)(ISBN 0809257300)
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