  This pizza/flatbread book is organized with basic recipes for pizza crusts(9) and sauces(5) which are used in recipes to cover the range of pizza/flatbreads including psn pizzas, thin crust pizzas, rustic pizzas and calzones, international pizzas, focaccia and european flatbreads, indian and African flatbreads, middle east flatbreads, flatbreads of the Americas, and sweet pizzas/flatbreads. Each pizza/flatbread recipe has a separate page of 4-5 recipe variations created by changing the toppings, hence the "500" recipes. (Format: 6 1/4x6 1/4" hardcover)(ISBN 1416205225)
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